Ingredients
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Pear • Cardamom (Kerala) • Milk Accord
Lactonic and milky from the first breath — cool pear and cracked cardamom folded into warm, reduced milk.
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Saffron (Kashmir) • Marshmallow • Whiskey
Hand-picked saffron over caramelised marshmallow, with a sweet-oak whisper of whiskey. The soft, edible middle.
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White Sandalwood (Mysore) • Ambroxan • Bourbon • Oak • Rum
Creamy sandalwood and dark rum over dry oak and bourbon, lifted by ambroxan’s warm glow. Molasses-thick, and it stays.